Ph.D., Food Science and Poultry Science (Texas A&M University); Master of Science, Food Science and Technology (Texas A&M University); Bachelor of Science, Biomedical Science (Texas A&M University); Professor, Poultry Processing Products, Texas A&M University; Poultry Science Technical Subject Matter Expert, USDA–FSIS; and Technical Service Manager, Arm & Hammer Animal and Food Production
Location:
College Station, United States
Profile:
Academic / scientific
Participations in events: