Video published on February 28, 2017
John Brake, Distinguished Professor at North Carolina State University, explained the different benefits of potassium and phosphorus in meat quality, feed conversion and health, during IPPE 2017 in Atlanta, USA.
Video published on November 21, 2016
John Brake (NC State University) talked about feed quality, gut development and housing conditions to prevent Salmonella during CLANA 2016 in Cancun, Mexico.