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Participation in Forum on August 30, 2016
People should refrain from using data from other companies websites and should develop their own R&D, rather than just copying words!
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Participation in Forum on August 15, 2014
How about the usage of Guar meal Korma in Poultry industry in Pakistan now? Kindly suggest
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Participation in Forum on April 7, 2014
@GOPI BASWANTH Kindly contact us on +91 9996362777 for all the detailed nutritional and inclusion information. We will be glad to hear from you and resolving your queries about the product. Ashish Jindal.
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Discussion created on April 7, 2014
Sir This mail is for introducing you to a 100% plant obtained protein source which is a superb and economical partial replacement of soyabean meal in all poultry and livestock feed. This source is called Roasted Guar Korma, obtained from a crop called Guar. This product has been roasted to permanently deactivate the trypsin inhibitor activity. Following are Roasted Guar Korma attributes:- Moistu ...
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Participation in Forum on October 3, 2013
@Hafiz Khan: Sir, What is crude protein % in processed guar korma? @Pathik Patel: Yes, processed guar korma is well accepted in Haryana and Punjab. visit www.meghrajinternational.com
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Discussion created on June 17, 2013
Sir /Mam This is for introducing you to a 100% plant obtained protein source which is a superb and economical partial replacement of soyabean meal in all poultry and livestock feed. This source is called Roasted Guar Korma, obtained from a crop called Guar. This product has been roasted to permanently deactivate the trypsin inhibitor activity. Following are Roasted Guar Korma attributes:- Moistur ...
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Participation in Forum on March 20, 2013
Ya they are dIfferent. Guar meal(churi) is powdery form with CP 33%-37%. aND GUAR KORMA PROCESSED HAVE 53%-57%. Guar korma will never have aflatoxin and salmonella. we have all lab reports.
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Participation in Forum on March 20, 2013
@ Duong thi thanh Ha Please check your email, i have sent you picture of guar korma.
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Participation in Forum on March 20, 2013
@Dr. Pathak: Sir you are absolutely right about 2% inclusion of normal korma due to glactomannase, but in roasted guar korma we extract only germ part of seed and then do rest all processing. This leads to very low values of mannase . Thus roasted korma with 53%-56% protein has been already used all over India and many neighboring countries with 5%-7.5% inclusion in poultry diet without any proble ...
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Participation in Forum on March 20, 2013
@Samy Ibrahim Barakat:- Roasted Guar Korma (CP 53%-56%) today price is USD 460/- whereas Soya(45%-47%) costs usd 585/-. So Roasted korma have higher protein and almost usd 125/- PMT price less. Now, demand for korma is increasing as subsitute protein in feed for poultry and ruminants.
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Information
Location:Hisar, Haryana, India
Profile: Professional
Professional Title: Agricultural Engineer