Ashish Jindal

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How about the usage of Guar meal Korma in Poultry industry in Pakistan now? Kindly suggest

@GOPI BASWANTH Kindly contact us on +91 9996362777 for all the detailed nutritional and inclusion information. We will be glad to hear from you and resolving your queries about the product. Ashish Jindal.

Sir This mail is for introducing you to a 100% plant obtained protein source which is a superb and economical partial replacement of soyabean meal in all poultry and livestock feed. This source is called Roasted Guar Korma, obtained from a crop called Guar. This product has been roasted to permanently deactivate the trypsin inhibitor activity. Following are Roasted Guar Korma attributes:- Moistu ...

@Hafiz Khan: Sir, What is crude protein % in processed guar korma? @Pathik Patel: Yes, processed guar korma is well accepted in Haryana and Punjab. visit www.meghrajinternational.com

Sir /Mam This is for introducing you to a 100% plant obtained protein source which is a superb and economical partial replacement of soyabean meal in all poultry and livestock feed. This source is called Roasted Guar Korma, obtained from a crop called Guar. This product has been roasted to permanently deactivate the trypsin inhibitor activity. Following are Roasted Guar Korma attributes:- Moistur ...

Ya they are dIfferent. Guar meal(churi) is powdery form with CP 33%-37%. aND GUAR KORMA PROCESSED HAVE 53%-57%. Guar korma will never have aflatoxin and salmonella. we have all lab reports.

@ Duong thi thanh Ha Please check your email, i have sent you picture of guar korma.

@Dr. Pathak: Sir you are absolutely right about 2% inclusion of normal korma due to glactomannase, but in roasted guar korma we extract only germ part of seed and then do rest all processing. This leads to very low values of mannase . Thus roasted korma with 53%-56% protein has been already used all over India and many neighboring countries with 5%-7.5% inclusion in poultry diet without any proble ...

@Samy Ibrahim Barakat:- Roasted Guar Korma (CP 53%-56%) today price is USD 460/- whereas Soya(45%-47%) costs usd 585/-. So Roasted korma have higher protein and almost usd 125/- PMT price less. Now, demand for korma is increasing as subsitute protein in feed for poultry and ruminants.