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Marcos Sanchez-Plata is an associate professor in Texas Tech University’s Department of Animal and Food and an expert in the development, coordination and delivery of international food safety training programs. Prior to joining the Tech faculty, Sanchez-Plata worked as food safety specialist with the Inter-American Institute for Cooperation on Agriculture (IICA) ; and as adjunct associate professor in food science and technology at the University of Nebraska-Lincoln.
Lubbock, Texas, United States
Academic / scientific
Associate Professor
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