Participation in Forum on May 8, 2019
What is the reason for this increment?
Nizar Mahmoud likes this technical article:
The present study conducted at Schothorst Feed Research resulted in an average bioavailability of MHA-FA and diluted DLM65 of 65% and 61%, respectively compared to MetAMINO® considering the overall growth and carcass parameters.
These results demonstrate that the relative bioavailability of MHA-FA is significantly lower than its active content of 88% and consistent with the 2018 ...
Participation in Forum on June 20, 2018
Joe Stanyer also, fat metabolism results in water molecule which helps the birds to reduce its body temperature
Nizar Mahmoud likes the comment:
Emad Elgazzar WHY DECREASE OIL CONTENT?
Oils have a lower Heat Increment than both proteins and carbohydrates. They also facilitate production of a denser ration, which can compensate for reduced feed intake.
Nizar Mahmoud likes the video:
Margie Holcombe, National Manager for Animal Nutrition Innovation in Silvateam, talks to Engormix about the latest research on tannins in poultry nutrition, at the PSA 2017 Meeting in Orlando, USA.
This member had joined Engormix
July 18, 2011