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Article published the December 23, 2016
Introduction In temperate regions, grazing livestock production systems are primarily constrained, both biophysically and economically, by the amount, seasonality, and interannual variability of forage produced (Oesterheld et al., 1992; Oesterheld and Salas, 1994). In those systems, setting the stocking rate is a major managerial decision. The main goal of grazing management is to balance forage ...
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Location:Buenos Aires, Distrito Federal, Argentina
Profile: Academic / scientific
Occupation: Animal Nutritionist
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