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My first marketing campaign with Evonik

Best results with MetAMINO® Best marketing practices for best results: What’s the single best way to present something as complex as the scientific benefits of a livestock feed additive? There is no single way! It takes a multilevel, multichannel approach to tell a coherent, compelling story to different stakeholders. After joining the special chemicals company Evonik 1,5 years ago, I ...
Carlos Cesar Pavesa likes the comment:
In vitro killing activity of Innovad’s Novibac® CF 60 against Clostridium perfringens, Salmonella typhimurium and Escherichia coli
Robert Gauthier,We have had many years of successful use in animal feeds across the globe. This ultimate research helps confirm the mode of actions and the benefits we have seen with animals, in the field. Thank you.
Carlos Cesar Pavesa likes the comment:
Feeding fat to dairy cows: A complex subject
Do you have the study reference regarding the feeding of linoleic FA to dairy to improve conception rates? It's results are discussed in the "Feeding Fat and Conception Rates" section. Much appreciated. Thank you for the great read.
Carlos Cesar Pavesa likes the comment:
Expander-Extruder-Cooker™ Improvements
Dear Amanda,I find it highly interesting that Shrimp feed can be done on your expander.It would be good to know what pellet sizes can be done and what would be the bulk densities that can be achieved with the corresponding water content in the expander.Thanks,Urs Wuest
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Effects of Muco-defen® on Clostridium perfringens-induced necrotic enteritis in broilers
Dear sir, Here are reply to your questions. 1.the product is made of Bacillus sp. (subtilis, licheniformis) and herb extract. 2.We've tested under 80? & 100? and got 100 % survival rate that prove heat resistance of this product if you would like further information, please contact us. liferainbow@lrbiot.com
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Broiler trial in the Netherlands confirms 2018 EFSA scientific opinion on methionine sources while validating the experimental approach
Dears Mr. Naranjo and Mr. Lemme, as you well mention in your study, the diets tested are deficient on Methionine (Met) and Methionine+Cystine, therefore not representative of the commercial conditions. It has already been demonstrated that along with the most rapid increase in plasma there is a more rapid feed intake with DL-Met over HMTBa (referred as MHA-FA in your study) at low levels of Met su ...
Carlos Cesar Pavesa likes the comment:
Broiler trial in the Netherlands confirms 2018 EFSA scientific opinion on methionine sources while validating the experimental approach
Dear Ms. Peris, Thank you for your comments. The first objective of this trial was to determine the relative bioavailability of Met sources in broilers. As stated by Jansman et al., (2003) proper studies are those that include a basal diet clearly deficient in Met, and at least 3 levels of supplementation of the test products. As in any dose-response trial, it is crucial that enough data points ar ...
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Expander-Extruder-Cooker™ Improvements
Good day Mr. Umer Hayat in Pakistan,If you have specific questions regarding shrimp feed manufacturing technology, please do not hesitate to contact us. We have solid understanding of aquafeeds, processing equipment, development and implementation of strategic plans, best practices and implementations, capital project management, process, engineering, and operations, as well as experience in inter ...
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Bone metabolism in poultry - Doug Korver
I totally agree with the comments from Dr. Doug Korver. We need to maximize the reserve of calcium by strong structural bone during the rearing period and later on during all the lay period but especially during the start of lay period, trying to maximize the use of calcium from feed in order to protect the reserves of structural bone as long as possible. Recently I published an article in Avinews ...
Carlos Cesar Pavesa likes the comment:
Enzymes: a technical and economic vision
This is a very interesting discussion that really starts dealing with fundamental issues. Far too long, we have neglected the interaction between exogenous enzymes and microflora. So, thanks for this initiative.Please allow me to add a few cents to the topic. Shouldn’t we make a distinction between nutrients that are beneficial to the host animal versus those that aren’t? • Glucos ...
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