See:
Carlos Cesar Pavesa likes the comment:
Dear Dr. Koushik De. I find interesting your discussion on trypsin inhibitors and their role as antinutritional factors in broiler nutrition. It would be nice however, if you add a list of all the literature cited and provide credit where credit is due. Havenstein et al. (2003) didn't discuss trypsin inhibitors in their comparison of the 1957 and 2001 genetics, the slide that you have in your pape ...
Carlos Cesar Pavesa likes the comment:
Thanks for your comments, Ignacio. You raise some important points. While there are several designs of preconditioners available, the predominant idea with those designs is to have maximum contact of the dry raw materials with that of water and steam to quickly create a precooked material.As far as wetting of the flour to the walls of preconditioner is concerned, it's probably due to the differenc ...
Carlos Cesar Pavesa likes this technical article:
Biolex Field trial results in nursery pigs In this research, we found that Biolex improved piglet’s weight gain during the first week after weaning and also in the overall nursery period in 3 different conditions: Deprivation Model Feed and water deprivation Sanitation Model Pens not properly disinfected Normal Conditions 2.5 lb heavier at end of nursery phase Click ...
Carlos Cesar Pavesa likes the comment:
James S Tuan I would appreciate to have the copy of trial report with a control group insisting on Choline Chloride and the experimental group with exposure to Betain HCL replacing choline chloride gradually in suitable proportion. The study would reveal the FCR along with Meat quality of breast part. This study would entail a concensus to incorporate Betain HCL with confidence replacing Choline C ...
Carlos Cesar Pavesa likes the comment:
tartarini cesare Actually is not registered anymore in EU https://www.feednavigator.com/Article/2017/12/20/EU-committee-votes-against-the-use-of-formaldehyde-as-feed-additive
Carlos Cesar Pavesa likes the comment:
Dear EbrahimLooking to this trail is very difficult to draw a final conclusion about advantage of using organic acid in broiler production. What I personally learned is the surprising low level of energy and protein in those feed formulations that anyway translate in higher feed conversation for those particular broilers. In addition looks like your country is a soya/corn user (as main raw materia ...
Carlos Cesar Pavesa likes the comment:
I see problems here: 1. No actual BW or ADG values reported. Just p-values 2. Only a single FCR value reported, but P-values for all intermediate time points Combined, points 1 and 2 suggest that the live animal performance was somehow unflattering. Either all performance was poor, or despite there being no statistically significant differences, the ZnO numerically out performed the MiaTrace pro ...
Carlos Cesar Pavesa likes the comment:
Luc Goethals Hello Mr @Luc, thanks for your message. Should you like to know more about it, you can write me at msoriano@biovet-alquermes.com.
Carlos Cesar Pavesa likes this technical article:
Producing high quality meat is a primary goal of the poultry industry. In the recent years, as chicken breeds are genetically selected for faster growth and larger breast meat, there has been an increase of myopathies (diseases of the muscle in which the muscle fibers do not function properly) mainly affecting the breast. The most frequent myopathies are white striping (white lines of fat tissue ...
Carlos Cesar Pavesa likes the comment:
Dear Markus,I am interested on.the AMINODat 6.0, and I used to work as the Product Manager of the formal Degussa during with F.E.Zuellig (Bangkok)ltd.more than 20 years ago. I am now a ManagingDirector of Thai.Vet Nutri Tech.Co., Ltd.which my own business. I.would like to buy the.AMINODat 6.0 to develope our feed ingredients specificationfor my feed calculation program to serviceto.our.farm custom ...
equalizer Statistics: Forums(1)
Information
Location:Fort Lauderdale, Florida, United States
Profile: Businessman / entrepreneur / shareholders
Occupation: CEO
Participations in events:
Followers (127)
Following (2322)