Carlos Pavesa

@Antônio Mário Penz Junior. Hi ANTONIO, good to hear from you. Environment and water are external complications of heat stress. May I add an internal factor that is additive? If fat must be metabolically synthesized to support fully finishing the growing bird or be necessary for maximal yolk synthesis with layers, its generation must arise from concurrently consumed carbohydrates/ pro ...

Mr. Entz! Research done by Beker and Teeter (1994) showed that the addition of 0.5% KCl in the water improved broiler performance when the water temperature was 10,0oC ou 26,7oC. When the water temperature was 43,3oC, the KCl addition did not have effect. That is based that tongue neuron sensors react to water temperatures above 25oC.

I hope the best for this new PSA leaders.

Whilst I was managing a poultry research facility, our standard operating procedure was to formulate diets based on actual ingredient amino acid values and not meet a crude protein minimum. This is typically not practical for day-to-day formulation. However, it should be possible to do periodic amino acid analysis of ingredients to determine the total amino acid protein and non protein nitrogen co ...

Dear Muabecho idrisu , thank you very much for your interest on this topic. You can find more information on www.adisseo.com, where you can also fill a contact form. You can also contact directly my colleague prince.manu-barfo@adisseo.com, area manager for Western and Eastern Africa. Best regards, Marc Perel

Hello!This is a very interesting topic for feed manufacturers, specially for poultry of course but even for some high energy ruminant diets.Indeed, transferring part of the fat addition from the mixer to post-pelleting application logically improves the physical quality of the pellets (PDI, hardness).The other side of the coin will be a reduction of the flow rate of the line and/or an increase in ...

@Dr. Sudheer . It all depends on what is the definition of "good results". Several poultry companies in Colombia, South America, are truly experts in the feed restriction of broilers that are processed at 38-40 days, and their goal for "good results" is the lowest possible FCR independently of the cost per kg of live weight. However, for poultry companies whose goal for "good results" is the lowes ...

@M.C. Fernando R. Feuchter A. Creatine is ONLY found in raw materials of animal origin; so yes, fish meal, meat and bone meal. The problem is variability; our analyses show variations of +/- 100% !! Reliance on creatine supply from such raw materials is therefore a real gamble...better to use a guaranteed source...

congratulations on being chosen as chairman of U S. Poultry &Egg Association and look forward to reach one egg a day per person during your tenure .WISH YOU ALL THE SUCCESS AND BEST OF LUCK with warm regards