Carlos Pavesa

Thanks Dr. Penz, For the non-nutritionists who wish to know more about what data is needed in order to have a new factor (or non-nutritive) element calculated or evaluated in the Least Cost Formulation, you may find what you need in a recent book published by Dr. Todd Applegate of the University of Georgia. The book is entitled Advances in Poultry Nutrition. I was pleased to contribute the chapter ...

Thanks for the detailed information regarding the many factors that humans should be concerned about in the production of animal products. Your enumeration of possible improvements in the reduction of the harmful elements is a great way to get some action. My contribution to that effort was the development of software to minimize the cost of the Feeds. The use of Linear programming in the Feed For ...

I fully agree with Bob Brill´s comment.

I suggest to Mr. Saad to please publish the list of references cited in your interesting paper. Thank you.

Please, share with me your interesting paper at gigineg@gmail.com as I am working on innovative feed I gradient.Kind regards Gianluigi Negroni

https://en.engormix.com/feed-machinery/miscellaneous/non-ingredients-animal-feed_f93781/

Endolysins are an interesting technology for controlling pathogens of economic importance in animal production. They target specific bacteria with a direct mode of action (cutting the peptidoglycane membrane)…just like AB does, but without being an antibiotic.Today we have an endolysin that targets Clostridium Perfringens and we have seen notable performance improvements in both, clinical o ...

Elaborate set of discussion above. I have experienced first hand the unwillingness of any producer/feed miller in disclosing the current set of ingredients in use. There is always much ambiguity regarding the raw materials used, unless of course you are a consultant. The bridge to value proposition and value addition is enzymes and their specific use after determining its substrate. However either ...