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Carlos Cesar Pavesa likes the comment:
Ranganathan - They are defined this way for the same reason that organic chemistry is different from inorganic chemistry. The presence of carbon.Organic Acids are acids that contain carbon. For example the chemical formula for formic acid, the simplest organic acid, is HCOOH. Inorganic acids lack carbon (hydrochloric acid is HCl, for example). This is different from the marketing term "Organic", w ...
Carlos Cesar Pavesa likes the comment:
Dear Professor Juarez Donzele,thank you for your message. As I mentioned, in the European Union is glycine for the feed industry not authorized and, in the practice when CP is lowered, are only the EAA supplemented. Therefore, we designed our trial without a glycine group. But it is correct, in a future trial, having a glycine group, we would be able to underline our results.Thank you and kind reg ...
Carlos Cesar Pavesa likes the comment:
Well, interesting, but I am not so optimistic: as I am from the country of limestone - Italy - I well know how large the variation in Ca digestibility can be among various geological origins of limestone, even without mentioning the particle size issue...The other question of giving Phytase a Ca value or not, in my experience when many years ago in Europe we started to give a Ca value to Natuphos ...
Carlos Cesar Pavesa likes the comment:
Dear Mr. Dubois, thank you for your comment! Please be informed that the lowered CP treatments (starter and grower) were not deficient on methyl groups, comparing to the normal CP groups (starter and grower). For example in the lowered CP group in the starter phase, methionine was supplemented in higher amount, having a higher level on dMet 5,57 g/ kg, comparing to normal CP treatment with dMet ...
Carlos Cesar Pavesa likes the comment:
Congratulations to the entire Engormix team on continuing to go above and beyond in delivering important, newsworthy and noteworthy information to the animal agriculture industry around the world. This growth shows that there is huge interest in what you offer on this platform AND that the industry wants to engage personally with peers, researchers and industry leaders. Keep up the great work!
Carlos Cesar Pavesa likes the comment:
The US egg industry uses F-strain vaccine extensively and successfully in those complexes that are Mg positive. We have several multi-age complexes that have been able to keep out Mg. Ms is another story. There is only one multi-age commercial complex (it is a large one with 7 million layers) that is both Mg and Ms negative. Luckily in the US, our Ms strains are very, very mild and cause a virtual ...
Carlos Cesar Pavesa likes the comment:
Engormix is developing to a major source of scientific findings and exchange in the area of animal health and nutrition. Keep quality content up and analytics will follow. Good job.
Carlos Cesar Pavesa likes the comment:
Everyone has covered this subject so well, I just have one comment. The mixer that we see most commonly in a feed mill is a horizontal ribbon mixer, or a paddle mixer. In both cases you need to be careful that the batch size is in keeping with the manufacturers recommendations. I have seen a number of cases where over filling of the mixer and under filling of the mixer caused a change in the ti ...
Carlos Cesar Pavesa likes the comment:
Adam Fahrenholz Dr. Fahrenholz, May I disagree with you on less uniformity ifor feeds for older animals that have a larger meal intake as compared to a chick with a smaller meal intake. I believe that we are not only meeting the animal’s needs, but also we are feeding and altering the entire biome in the animal. A larger animal has the body mass to tolerate variations in meal intake as compared to ...
Carlos Cesar Pavesa likes the comment:
Dear Prof. Daulant Rehman KhanPlease make sure the protease you are using is low pH gut stable. From my experience there are many so called proteases av. in the market but some of them is not pH stable. As the protease will first start function in small intestine it has to pass the stomach. From the nature point of view Proteases have the best working condition at pH 8 to 10.Producing Feed Proteas ...
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