Farooq Latif

Thanks Dr. Kuckstadt, However, my question persists that in your opinion what sources can be used keeping in mind as you said the enzyme pH which in my case is neutral. Can you suggest agents which can keep MIC so that the enzyme storage could be increased. best regds, Dr. Farooq

Can formic acid at the MIC be added to the feed enzyme used at 1 % concetration for spraying on to the poultry feed. The enzyme can get contaminated with bacteria becasue of fermentaton and may lead to fouling effect before addition to the feed. I would appreciate the reply. Dr. Farooq Latif