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Syed Farjad Zaidi The optimum particle size for about 5-8% of the total diet should be about 1200 microns. Include only 3% course ground corn in starter feed to allow birds condition their gut, and then increase this to about 5% in the grower diet, and up to 8% in the finisher diet. This will help the bird condition their gizzard, which is the pace-setter for gut motility and intestinal function ...
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IntroductionA range of studies have investigated the structure of the microbiome in the gut of broiler chickens. Comparison across studies has proven difficult because of the variety of different methods used; e.g. culture based studies [1], G+C profiling analysis [2], quantitative PCR [3], and 16S rRNA based studies. The 16S-based methods have used a number of different approaches including termi ...
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Udi Ashash (Director of Global Technical Services, Phibro Vaccines) explained the effect of migratory birds, and gave recommendations on eradication and vaccination, during the Avian Influenza International Seminar 2017 in Buenos Aires, Argentina.
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Peter Ferket, Professor at North Carolina State University, explained the importance of reducing mineral emissions and the benefits of perinatal nutrition, during IPPE 2017 in Atlanta, USA.
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IntroductionComposting is a natural process where beneficial microorganisms decompose and transform organic materials into a useful and biologically stable end-product that is safe for the environment. This process has worked well for many poultry producers nationwide as a means of processing their daily poultry mortality.Large volumes of poultry mortality have commonly been disposed of by means o ...
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The gastrointestinal tract is confronted with a cornucopia of diverse chemicals, pathogens and physicochemical states that it must analyze and react to appropriately to optimize nutrition and to defend against harm. It presents the largest and most vulnerable surface to the outside world. Integrated responses to these challenges require the gut to sense its environment. This it ...
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IntroductionGiven the fact that the poultry industry has been a main contributor to the U.S. food supply over the past two decades, with an increase from $44.4 billion in value of production in 2013 to $48.3 billion in 2014, the necessity of capitalizing on the production of poultry is evident (1, 2). With the increasing trend to systematically remove sub-therapeutic levels of antibiotics from pou ...
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