Dr. S.k. Pandey likes the video:
Ewa Sujka talks about a natural biosurfactanct for monogastric diets that ensures an excellent digestibility of fats and availability of energy as it acts as a natural emulsifier. It also improves the digestibility of other nutrients in the feed and promotes the absorption of fat soluble vitamins.
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Participation in Forum on November 29, 2010
Interesting article and interesting findings. I would further like to know its effect on Clostridia as it is the major concern of poultry industry.
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November 29, 2010