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Charles L. Hofacre, president of Southern Poultry Research Group, Athens, Georgia, describes how the effect of three probiotics administered in the feed helps to reduce the effects of CP in a moderate NE challenge, as part of his presentation alongside Phileo Lesaffre Animal Care at IPPE 2019
Participation in Forum on May 21, 2018
Are there anyone can help explain why when we add high dosage of neutral protease to a CP&AA reduced 4% down diet compare with the PC and NC (CP&AA reduced 4% down diet), but the protease added groups are even worse than the NC Group on the weight, feed intake and weight gain, similar FCR, and worse EPI. Will too much protease bad to the animals?
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March 30, 2010