Article published the September 29, 2025
1. IntroductionThe swine industry is continually working to improve all aspects of pork production; the development of efficient, yet diagnostically sensitive, disease detection and surveil lance methods is a significant part of this ongoing effort. First described in 2008 for the surveillance of porcine reproductive and respiratory syndrome virus (PRRSV) and porcine circovirus type 2 (PCV2) [1,2] ...
Video published on August 1, 2023
Jeff Zimmerman (Iowa State University) discussed area density, models and prevention of diseases, during this Swine It interview with host Laura Greiner.
This member gave a presentation on June 24, 2022
At the following event:
This member gave a presentation on June 24, 2022
At the following event:
This member gave a presentation on June 24, 2022
At the following event:
This member gave a presentation on June 22, 2022
At the following event:
This member gave a presentation on June 22, 2022
At the following event:
Article published the March 10, 2020
IntroductionHistorically, the impact of foreign animal diseases (FADs) on global livestock production and economics has been devastating [1]. In 1997, Taiwan and the Netherlands experienced outbreaks of Foot and Mouth Disease (FMD) and Classical Swine Fever (CSF), respectively [2, 3]. In Taiwan, the estimated cost of the FMD outbreak was $379 million, due to the slaughter of over 4 million pigs, a ...
This member gave a presentation on February 27, 2017
At the following event:
48th Annual Meeting of the American Association of Swine Veterinarians
Discussion created on February 28, 2016
Hello Colleagues What do you think about using milk whey to feed cows in production? What are the consequences of its use and abuse? Which is the parameter to be applied? Thank you! Greetings from Iowa.- Jeff Zimmerman