Participation in Forum on July 4, 2020
Nice work.
Participation in Forum on May 12, 2020
Participation in Forum on April 28, 2020
It is a very important and interesting discussion about dairy cows. We are pleased with you.
Discussion created on September 11, 2019
Dear All I would like to know about use of Pistachio residuals in animal nutrition such as hull, kernel, shell, nut and what We obtain after dehulling, removing nut in processing plant . I will be thankful if send me any information you have about it. All Best to you Syeed Mojtaba Syeed Moumen
Participation in Forum on September 11, 2019
Dear AllI think Pistachio shell powder is a useless residuals in animal nutrition. Me is from 0.99 to 1.3 M cal-kg DM with 1.5-3.5 % CP. It lacks characteristic to ruminate (PeNDF) but straw plays important role to secret saliva and pH adjustment in rumen. Degradability rate measured in USA was zero percent.
Participation in Forum on March 15, 2017
Tannins , especially HT has negatively effects on fibrolytic bacteria and followed by reduction of fibre digestion in rumen, but tannins ( CT and also HT) are able to bind proteins , which resulting to escape more them from rumen. They cause to absorb more sulfur containing amino acids, as a result, they increase fiber values like cashmere, wool in fiber- producing animals.
Participation in Forum on February 19, 2013
Surely, inhibitors such as tannins in some animal feeds, including pistachio by-product can affect milk composition in dairy cows especially milk protein and fat .
This member had joined Engormix
August 4, 2009
equalizer Statistics: Forums(8)
Location:kerman, Kerman, Iran
Profile: Academic / scientific
Occupation: Animal Nutritionist