Juan Carlos Macuri

IntroductionOver the years, broilers have become more efficient, with lower feed conversion ratios (FCR; Martinez et al., 2020), more efficient energy partitioning (Martinez et al., 2022d), higher lean body mass contents (Maharjan et al., 2020), higher meat production, with relatively more meat in the breast than the leg quarters (Martinez et al., 2022e). For this reason, they are more sensitive t ...