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SELESTINE FAIDA likes this technical article:
Protein quality of the soybean meal is the result of amino acid present in the meal and the portion in the bioavailable form to the animals. While intending to utilize the same for monogastric animals, it has to be properly heat processed so as to minimize the anti nutritional effect and thereby increasing the digestibility of amino acids present in the meal. At the same time as known to everyone, ...
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June 24, 2025
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Location:Dar es Salaam, Dar es Salaam Region, Tanzania
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