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Article published the March 18, 2024
I. INTRODUCTIONExogenous enzymes are susceptible to denature when exposed to low-pH conditions, normally prevailing in the gastric phase. Hence, resistance to low-pH is considered one of the key criterion for the suitability of commercial phytase enzymes for animal feed application. The pH-stability is assessed in-vitro by measuring the recovery of enzyme activity after exposing enzyme protein to ...
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