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Participation in Forum on June 26, 2024
Just as a comment:The fact that any substance that is able to share electrons with others is an antioxidant, don’t makes it an “in vivo” antioxidant, I mean an in vivo efficient antioxidant.What is the main in vivo antioxidant ? And the second?If the product id a full plant dried, how can ensure the minimum content in thymol and carvacrol?
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Location:Andalucia, España
Profile: Businessman / entrepreneur / shareholders
Occupation: Desarrollo Nuevos Negocios