LIVESTOCK INDUSTRY FOUNDATION FOR AFRICA

What if the meal you eat every day could be made more nutritious without changing the food you know and love?Think about a typical Nigerian meal; Amala and ewedu, Moi-moi, Eba, Fufu, Plantain, Pounded yam, soups and sauces, Egbo, Eko, Akara, Yam porridge, Tuwo, cassava meal, Pap, etc. These foods are more than what we put on our plates. They are part of our culture, our homes and our identity. But ...

The value of Betaine products in the control of heat stress demands better appreciation in the humid tropical climate.I have conducted extensive field and laboratory studies on the effec ofproducts Betaine70soavet in Northern Nigeria .With research collaboration at the university of Agriculture Abeokuta Nigeria experimental data on simulated heated houses are available with livestock industry foun ...

@AKM SHAHIDUL ISLAM please explain the role of garlic in Broiler meat qualityStephen Adejoro

One major effect of heat stress is overnight dehydration especially in humid tropical climateWhen they occurred after a hot day, the nights high humidity allows excessive loss of intracellular fluid that lead to cell and organ dehydration.Some natural trimethylamine are osmoregulatory products that keep internal hemostasis. Thereby preventing massive overnight dehydration leading to high morning d ...