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Denise Russi Rodrigues (Ohio State University) talked about manipulation of microbiota, use of lactic acid bacteria and mucosal immune response, among other topics, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.
andrey ivanov likes this technical article:
The liver is the biochemical center of the organism, involved in multiple metabolism and homeostasis functions. Its importance in the poultry production is undeniable because of its role on the protein synthesis and, therefore, on meat and egg production, as well as on the immune response of the animal to vaccination and diseases. Any challenge affecting this organ will have a negative impact in t ...
andrey ivanov likes the comment:
It is very informative article. I appreciate the good efforts of the speaker
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Location:Nizhniy Novgorod, Russian Federation
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