Teresa Cristina Ruocco Dari

Only in 2025, more than 40 studies relating to the broiler gut-bone axis have been published in Google Scholar. The gut-bone axis is an emerging concept that describes how the gut, particularly its microbiome, influences bone health through complex interactions involving immunological, metabolic, and endocrine pathways. The gut microbiota produces metabolites such as short-chain fatty acids (SCFAs ...

What is the problem of finding E.coli and Clostridium perfringens in the feed after pelleting? Is it the simple presence or concentration of these bacterias? The reason for my question is that, in the gut of healthy birds we found concentrations of up to 10E4 or even higher of E. coli and C. perfringens without causing any problems. According to Disease of Poultry 14th Ed. 2020, the presence of E. ...