Ahmed Sharif

Dear Mr. Thang, The resorption of fat-soluble oxycarotenoids is influenced by the fat included in the feed. However, contradictory results are reported with the use of long-chain polyunsaturated fatty acids, as they have high tendency to oxydation in the GIT and destroy oxycarotenoid making them less available to deposition. Here Creamino offer to nutritionist a flexible tool to reach the desired ...