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Article published the December 6, 2021
The dietary fibre content of poultry diets is frequently neglected during feed formulation, despite the prevalence of fibrous material in feed ingredients and notable impacts of fibre on the gastrointestinal tract environment. The extent of the influence of dietary fibre is dictated by the specific fibre fraction, i.e. primarily its solubility in gastrointestinal environmental conditions, as well ...
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Location:Melbourne, Victoria, Australia
Profile: Academic / scientific
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