Article published the October 6, 2021
1. IntroductionThe food demand is projected to double over the next 50 years [1]. The increase in the demand of poultry meat over the past decade has been due to the low cost, the positive nutritional profiles, and the suitability in farming [2]. Intensive production is required to achieve the demand, and poultry health should be approached in a multidisciplinary way to ensure animal health [3]. A ...
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October 6, 2021