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Article published the October 4, 2021
IntroductionPhytases of bacterial origin are the exogenous enzymes most widely used in the diets of monogastric animals, acting on the hydrolysis of phytate (myo-inositol 1,2,3,4,5,6-hexakis [dihydrogen] phosphate) to release the phosphate from this complex [1,2]. Phytases are commonly developed by means of genetic engineering [3], such as phytase from Escherichia coli expressed in Trichoderma ree ...
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September 13, 2021
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Location:Londrina, Parana, Brasil
Profile: Professional
Professional Title: Médico Veterinario, Doctor en Ciencia Animal y miembro del grupo de trabajo de la OIE sobre bienestar porcino
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