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Participation in Forum on June 29, 2021
Generally speaking, there are three methods: autolysis, enzymatic hydrolysis, acid hydrolysis The autolysis method is used the yeast cell's own enzyme to dissolve the cell wall and release the nutrients in the yeast; while the enzymatic method achieves this effect by adding external enzymes. The advantage of the autolysis method is low cost and can get a good flavor. The advantage of enzymatic ...
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