Participation in Forum on August 24, 2021
Nelson Ruiz if we can't they is no correlation between UA and TI in full fat Soyabean then how do we determine TI in Full fat Soyabean in an industry since it's expensive to perform TI quantity analysis during production since we can't use UA.
Participation in Forum on August 24, 2021
Nelson Ruiz Thanks and l really appreciate it.
brendon muko likes the comment:
Brendon Muko. Apparently I have not been clear: there is a correlation between urease activity and trypsin inhibitors in SOYBEAN MEAL. There is no such a relationship across different processing methods for FULL-FAT SOYBEANS.
Participation in Forum on August 24, 2021
Nelson Ruiz As you said that the relationship between UA and TI holds well when it comes to solvent extracted soya meal, so is it right to use the say relationship on Full fat Soyabean meal when the relationship of UA(?pH ) doesn't greatly really correlate with TI?.
brendon muko likes the comment:
Dear Dr. Koushik De. I find interesting your discussion on trypsin inhibitors and their role as antinutritional factors in broiler nutrition. It would be nice however, if you add a list of all the literature cited and provide credit where credit is due. Havenstein et al. (2003) didn't discuss trypsin inhibitors in their comparison of the 1957 and 2001 genetics, the slide that you have in your pape ...
Participation in Forum on June 30, 2021
Reena Rani L C thanks, l understand. Can I please have the laboratory experiment procedure for KOH Protein solubility. I have been using the UA only but the challenge have been to see if it has been over processed and that's when the UA reaches its limitations and KOH Protein solubility is supposed to come up.
brendon muko likes the comment:
brendon muko, Urease values of soybean meal should not be used as the best measure of optimum processing. measurement of the urease activity do not reflect the intensity of heat treatment of soybean meal beyond the threshold of urease. Chen et.al (2019) conducted a study to determine the levels of TI and UA in 414 SBM samples from 19 different countries and to validate whether TI and UA are correl ...
Participation in Forum on June 28, 2021
What is the relationship between UA and over processed meal?
brendon muko likes the video:
Nelson Ruiz (Nelson Ruiz Nutrition, LLC) explained the difference between the two methods through a comparative study, during IPPE 2019 in Atlanta, USA.
Participation in Forum on June 10, 2021
Julian Wiseman only heat applied on cooker affects Urease Activity in soya meal