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Article published the February 2, 2022
INTRODUCTIONCampylobacter spp. is well recognized as the leading cause of bacterial foodborne diarrheal disease and poses a serious economical and health risk globally (Skanseng et al., 2010; Silva et al., 2011; Meunier et al., 2015). The most common route of campylobacteriosis infection in humans is the handling or consumption of contaminated poultry meat (Lee and Newell, 2006). Campylobacter spp ...
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Article published the September 3, 2021
1. IntroductionWhey is the valuable by-product of the cheesemaking process resulting after the production of cheese, whey cheese or casein from milk. It represents 90% of the volume and 50% of the solids of milk and it is characterized by its high concentrations of water, lactose and sodium [1,2].Whey disposal is problematic, due to its high organic matter content and resultant high biological oxy ...
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This member gave a presentation on January 26, 2021
At the following event:
IPPE Marketplace - International Production & Processing Expo 2021
This member gave a presentation on January 26, 2021
At the following event:
IPPE Marketplace - International Production & Processing Expo 2021
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This member had joined Engormix
January 20, 2021
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Location:Thessaloníki, Thessaloniki, Greece
Profile: Academic / scientific
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