Albino Taer

INTRODUCTIONCommercial broilers are exposed to several stressors before slaughter, including feed deprivation, crafting density, and transportation (Delezie, Swennen, Buyse, & Decuypere, 2007). Feed consumed by broilers is only of economic value if it is converted to saleable pounds of meat (Smidt, Formica, & Fritz, 1964). Since the early days of commercial poultry production, prepari ...