Article published the July 21, 2022
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Dr. Hilde Van Meirhaeghe, Poultry Consultant at Vetworks, Belgium, speaks about the effects of mycotoxin contamination on animals
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EFSA approved products are a gage of quality, but what exactly are the parameters that are checked for by a mycotoxin-deactivator in EFSA? Answered by Dr. Vito D’Ascanio
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1. Rumen protects dairy cows against mycotoxins… only partiallyMycotoxins are toxic metabolites, produced by fungi, that can develop in grains and forages. The most well-known and probably the most feared type of mycotoxins in dairy production are aflatoxins, and aflatoxin B1 (AFB1) in particular. When fed to cows, it is metabolically transformed in the liver into aflatoxin M1 (AFM1), which ...
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