Ronald Scholten

Dear Dr. Koushik De. I find interesting your discussion on trypsin inhibitors and their role as antinutritional factors in broiler nutrition. It would be nice however, if you add a list of all the literature cited and provide credit where credit is due. Havenstein et al. (2003) didn't discuss trypsin inhibitors in their comparison of the 1957 and 2001 genetics, the slide that you have in your pape ...

Dr.Talapaneni.Kotaiah you can do a solid state fermentation need longer but is very nice and effective. We finished some trials with organic farmers and the outcome is nice. you have 30% dry matter then and the benefit of more moisture can be nice if you cannot trim the peak or such things. fungus can be controlled and can show up in soya even when shiped dry and get wet during transport.