See:
Article published the September 8, 2020
INTRODUCTION Saccharomyces boulardii as a probiotic yeast “Probiotics” were first conceptualized at the start of the 20th century by Elie Metchnikoff’s discovery of the immunological benefit of lactic acid bacteria in fermented milk. Today, lactobacilli and bifidobacteria are among the most important and widely consumed probiotics (Table 1). Species from other bacterial genera ...
remove_red_eye 17
forum 0
Engormix
This member had joined Engormix
August 12, 2020
equalizer Statistics: Articles(1)
Information
Location:Serbia
Profile: Academic / scientific