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Article published the October 12, 2022
DESCRIPTION OF PROBLEM The world population is growing over the years, and it is expected to increase by 2 billion people in 2050. As a result, the increased demand for animal protein will have to be met by a congruent production in accordance to sustainable and environmental concerns. This suggests that alternative feed ingredients should be introduced in the animal production chain (Henchion et ...
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Participation in Forum on July 24, 2022
Regarding the need for choline in feeds, some points must be considered: 1. The content of choline in the base feed is not known exactly. It depends on its content in each feed ingredient. 2. Also, the availability of choline in the feed ingredients is mostly unknown (although supposedly high). In soybean meal we published a study demonstrating that the availability for broilers is 100%: MENTEN ...
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Article published the August 24, 2020
1. IntroductionThe use of insects in animal nutrition is a promising alternative in order to obtain a sustainable protein source to feed the world. Considering the current challenges of overpopulation and feed supply for animals and humans, new feed ingredients are needed to provide a secure food production chain in the future [1].Edible insects have been shown to be highly nutritious and healthy ...
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