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Article published the October 12, 2022
DESCRIPTION OF PROBLEM The world population is growing over the years, and it is expected to increase by 2 billion people in 2050. As a result, the increased demand for animal protein will have to be met by a congruent production in accordance to sustainable and environmental concerns. This suggests that alternative feed ingredients should be introduced in the animal production chain (Henchion et ...
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Article published the August 24, 2020
1. IntroductionThe use of insects in animal nutrition is a promising alternative in order to obtain a sustainable protein source to feed the world. Considering the current challenges of overpopulation and feed supply for animals and humans, new feed ingredients are needed to provide a secure food production chain in the future [1].Edible insects have been shown to be highly nutritious and healthy ...
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August 7, 2020
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Location:São Paulo, Sao Paulo, Brazil
Profile: Businessman / entrepreneur / shareholders
Occupation: Supervisor, N&H Solutions Argentina