Article published the May 27, 2025
Recent publications by Verhelle und Saremi (2024) and Westreicher-Kristen et al. (2025) reported broiler feeding experiments to evaluate the nutritional value of guanidinoacetic acid (GAA) in comparison to L-arginine (L-Arg). Basically, reported broiler performance responses are in agreement with expectations based on literature. However, the authors drew misleading conclusions on the efficacy of ...
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Fernanda Castro (Evonik Animal Nutrition) talks about how GuanAMINO®, a source of guanidino acetic acid (GAA), supports muscle growth and energy metabolism in poultry.
Article published the June 24, 2020
Post-weaning is a critical period for piglets. The immature digestive tract faces radical changes in the diet resulting in imbalances in the microbiota populations, and loss of the passive antibody protection provided by the milk. As result diarrhea episodes are frequently observed usually caused by E. coli. Application of Fecinor® (Enterococcus faecium CECT 4515) in the piglet feed has proven ...
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