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#Swine nutrition
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Article published the July 25, 2025
1. IntroductionContamination of feed ingredients or complete feed has been shown to be a potential route of pathogen transmission [1,2]. To control this potential route of disease transmission, efforts can focus on the prevention of the contamination step from occurring or implementing strategies to reduce the survival of the bacteria or virus in the material, and thus reduce the likelihood of ca ...
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This member gave a presentation on September 19, 2022
At the following event:
Allen D. Leman Swine Conference 2022
Article published the August 4, 2021
IntroductionAs African swine fever virus (ASFV) continues to spread across Southeast Asia, classical swine fever virus (CSFV) expands within Japan, and foot and mouth disease virus (FMDV) reports continue from China, there is increased concern that foreign animal disease (FAD) may enter previously naïve areas. Their continued entry would be devastating to the global swine indus ...
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Article published the January 7, 2021
IntroductionFeed manufacturing equipment has been shown to be a potential source of porcine epidemic diarrhea virus (PEDV) cross contamination. Wet decontamination has been found to be the most effective method for decontaminating the surface of feed mill equipment. However, this is not practical in most current commercial feed production settings. Methods to mitigate the risk of PEDV transmission ...
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This member had joined Engormix
February 17, 2020
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Location:Manhattan, Kansas, United States
Profile: Academic / scientific
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