Article published the March 11, 2020
Serious public health and economic issues are related to foodborne pathogens. Many discussions have been raised on the impact of these micro-organisms of food safety in the last decade, among them the role of Salmonella in pork is of major interest (Henao et al., 2010).
Despite technological advances, Salmonella is still an important issue to the pork industry worldwide. Out of the ...
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