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#Swine gut health
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Article published the March 28, 2025
Introduction: Chemosensing in the gut involves G protein-coupled receptors and their associated G proteins, including taste 1 receptors (T1Rs) and taste 2 receptors (T2Rs). Sweet taste is recognized by T1R2+T1R3 heterodimers and umami flavors by T1R1+T1R3 heterodimers; however, bitter perception is detected by an array of T2Rs. Advances in gastrointestinal chemosensing have uncovered mechanisms by ...
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This member gave a presentation on December 17, 2019
At the following event:
3rd International Symposium on Alternatives to Antibiotics
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December 13, 2019
equalizer Statistics: Articles(3)
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Location:Washington, Virginia, United States
Profile: Academic / scientific
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