Information
USDA - United States Department of Agriculture
Location: Virginia, United States
Article published the March 28, 2025
Introduction: Chemosensing in the gut involves G protein-coupled receptors and their associated G proteins, including taste 1 receptors (T1Rs) and taste 2 receptors (T2Rs). Sweet taste is recognized by T1R2+T1R3 heterodimers and umami flavors by T1R1+T1R3 heterodimers; however, bitter perception is detected by an array of T2Rs. Advances in gastrointestinal chemosensing have uncovered mechanisms by ...
Article published the August 26, 2020
Article published the July 20, 2020
This member gave a presentation on December 17, 2019
At the following event:
3rd International Symposium on Alternatives to Antibiotics
This member had joined Engormix
December 13, 2019