Nilson Schwartz da Silva

IntroductionMycotoxins are toxic metabolites that synthesized by a variety of fungal species and can be produced in feed, feedstuffs and foods in suitable conditions, such as moisture, temperature, oxygen and duration (Saleemi et al., 2017). The most common mycotoxin found in poultry feed and foodstuffs is aflatoxins (AFs) because it is produced rapidly and more toxic than the others (Oguz, 2016; ...