HuyenMai

Dear Sir@ Thanks for sharing! Could you compare the difference how to use tannin from Persimon and chestnut? Thanks.

22, i want to understand about Silvafeed Nutri P: How about Mechanism of action products? Tannins in product >= 75%, i think, the taste is bitter and astringent, and palability is too bad and also too much tannin would be causing toxin. What do you think about my question?