Article published the June 4, 2021
1. IntroductionContamination with Salmonella affects an estimate of 20% of poultry meat [1]. This pathogen has the ability to remain viable for considerable periods of time in various biological and nonbiological habitats due to the formation of biofilms. Salmonella spp. are widely represented in the environment, and the intestinal tract of animals and birds is where they are found most [2,3]. Sal ...
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