Vipin Sharma likes the comment:
I am working for the last 45 years as a dairy consultant around the world in hot environments (desert, tropical and sub-tropical) with pure dairy cattle and cross. According to my experience the main incidence of the variability of the Fat and Protein in the milk is due to the type of breed and cross, the influence of the weather conditions and the feeding.Using crisscross system as Holstein/Jerse ...
Participation in Forum on May 24, 2018
Sir, what is the inclusion ratio of chestnut tannin in cattle feed formulation?
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May 24, 2018