Participation in Forum on May 24, 2019
Thank you for these explanations.On the other hand, I understood that methioninate, glycinate and other mono-protein chelates were generally less bioavailable than chelates with one to three bonds with different amino acids. This should be in link with the question of the number of absorption sites at the digestive tract level ( absorption site for methioninates, glycinates, etc. are by definition ...
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May 17, 2018
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