Participation in Forum on June 15, 2018
Water treatment in poultry is very important because this will greatly reduce the microbial loads but it is not enough to prevent the emergence or the occurrence of Salmonella. Regular biosecurity and a complete or continuous poultry house disinfection will be effective.
Ayoola Abiodun likes this technical article:
Video and Poster
Frances Yan, Senior Scientist for Poultry Nutrition (R&D) at Novus International, discusses the important aspects of her presentation: "Impact of dietary phosphorus and calcium level on phytase efficacy in improving phosphorus and calcium digestibility and growth performance of broilers," which took place at IPPE 2018. Click here&nb ...
This member had joined Engormix
April 3, 2018