See:
Article published the May 3, 2021
1. Introduction Fungal diseases are one of the main causes of large economic losses and deterioration in the quality and nutrient composition of fruits during the postharvest stage. They contribute significantly to the reduction of the shelf life of products during storage, contaminate fruits with mycotoxins, and reduce their market value. In the fresh production supply chain, such drawbacks have ...
remove_red_eye 46
forum 0
Article published the April 7, 2021
1. Introduction In most sub-Saharan Africa (SSA), chili peppers are an important ingredient to prepare a large array of traditional dishes [1]. Consumption of high quantities of chili peppers is associated with health benefits, including disease prevention [2,3]. However, chili peppers in SSA are frequently contaminated with aflatoxins by Aspergillus section Flavi fungi [4,5]. Aflatoxins are high ...
remove_red_eye 37
forum 0
Article published the October 6, 2020
1. Introduction Wheat is the cereal most consumed worldwide. Both bread wheat (Triticum aestivum L.) and durum wheat (Triticum turgidum L. var. durum) can be affected by Fusarium head blight (FHB). Within the Fusarium graminearum species complex, Fusarium graminearum sensu stricto is the main pathogen associated with FHB in Argentina. During the last 60 years, several epidemics of FHB of varying ...
remove_red_eye 79
forum 0
Article published the April 5, 2018
Introduction Mycotoxins are fungal metabolites toxic to animals. When mycotoxin-producing fungi infect crop plants or colonize stored agricultural commodities, contamination with mycotoxins creates a health risk for humans and livestock. Trichothecenes, which are often found in grains, are sesquiterpenoid mycotoxins with a 12,13-epoxy-trichothec-9-ene skeleton produced fungal genera Fusarium, Myr ...
remove_red_eye 125
forum 0
Engormix
This member had joined Engormix
February 15, 2018
equalizer Statistics: Articles(4)
Information
Location:Germany
Profile: Academic / scientific
Followers (1)