Article published the March 11, 2021
1. Introduction Mycotoxins are fungal secondary metabolites that represent a serious threat to the health of both animals and humans [1]. Food and feed contamination by mycotoxins poses major concerns for public health and welfare as dietary exposure may cause disorders, dysfunctions, and alterations of physiological states in both humans and animals [2]. Ripening staple crops are all exposed to ...
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Article published the February 15, 2018
Introduction Mycotoxin contamination of food and feed poses a serious concern for animal and human health. Aflatoxins, one of the major classes of mycotoxins, have received considerable attention, but research and regulatory efforts to mitigate the impact of aflatoxins have not resulted in satisfactory reduction of this carcinogen in the food supply. Control of this disease has been problematic, ...
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December 11, 2017
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Profile: Academic / scientific