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Mark Allen (Lohmann Breeders) explains the urgency of understanding chicken behavior and talks about other current problems, during the Avicolas and Porcinos event in Buenos Aires, Argentina.
Rebeca Zamora likes this technical article:
The occurrence of pasty vent is usually observed after 3 days of age when chicks are mainly depending on their feed rather than their yolk sac. Some chicken flocks present pasty vent more often than others, being their frequency variable and hard to track. How can it be prevented or treated? Could this characteristic damage the growth or feed conversion ratio at the market age? The pasty vents are ...
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Brian Fairchild (University of Georgia) talked about the tests done in poultry houses to better understand the effect of density compared to air temperature, during IPPE 2020 in Atlanta, USA.
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Dr. De Gussem is quite right in referring in his interview to the fact of the large feed intake that occurs with modern broilers and the implications it may have in reference to dysbacteriosis or what he also called bacterial enteritis. A review of the definition and description of dysbacteriosis by Teirlynch et al. (2011. Morphometric evaluation of "dysbacteriosis" in broilers. Avian Pathology ...
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