Manuel Quiroz Pesina

INTRODUCTIONIn China, Spain, Italy, Mexico and Peru, amongst other countries, the consumer demands chicken with yellow skin pigmentation. Since skin pigmentation is associated with health status and product freshness (Breithaupt 2007, Liu et al 2008, Hernandez-Velasco et al 2014), there is a largevolume of whole chicken or parts commercialized with the skin (Baker and Günther 2004). The inclu ...