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Svitlana Lysenko likes the video:
Herbal methionine in broilers - Woo Kyun Kim
Woo Kyun Kim (University of Georgia) discussed a recent research on supplementing herbal methionine through feed and water, during IPPE 2018 in Atlanta, USA.
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Common mistakes using enzymes in poultry nutrition
George Entz Great point! That's why the matrix value of the enzyme for each nutrient should be applied and adjusted individually when formulating the diet.
Svitlana Lysenko likes the comment:
Using Phytase Matrix Value with the LCF
Dear Ali Afsar , you are absolutely right! I confirm your opinion using my personal 20-years experience with an phytase and NSP-enzymes.
Svitlana Lysenko likes the comment:
Improving protein digestibility in poultry
Rafael Duran Right questions, Mr.Duran. The best way to answer is to watch on EP150 matrix values. And of course, protease is reason to use together with an other carbohydrases and phytase.
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Herbal methionine in broilers - Woo Kyun Kim
Dear all, it seems to me, herbal methionine (better to call it "herbal extract") can replace only methylation part of methionine-betaine methylation cycle. It is possible to do via activation enzymes taking part in both methylation cycle and folate cycle (it is connected to methionine cycle), using a key metabolite tetrahydrofolate (THF). So it's clear why herbal extract doesn't contain methionine ...
Svitlana Lysenko likes this technical article:

The Role of Amino Acids in the Immune System – A special focus on broilers.

A study published in 2003 comparing the nutrition and genetics of broilers from 1957 to a commercially available broiler strain estimated that within less than 50 years of development, broilers were reared to maturation in a third of the time (Havenstein et al., 2003). This shows clear evidence that improvements in genetics, nutrition and management of rearing meat producing chickens has continual ...
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Risk Management of Avian Diseases
Jean-Pierre Vaillancourt (University of Montreal) talked about biosecurity and the risk factors associated with infectious diseases, during the Latin American Poultry Congress in Lima, Peru.
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The Immune System – A Military Force

A misconception may exist that the immune system is too complex or not sufficiently defined to be understood by those outside of hospitals, veterinary clinics or research laboratories. This review therefore aims to describe the cells and pathways involved in the immune system, through a comparison of this system to military structure and defense strategies common to many countries throughout the w ...
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Poultry water treatments and Salmonella prevalence in broilers - Brian Fairchild
Dr. Atul Deshmukh There really are only 3 main pH ranges of interest in birds. 1. The crop, which has a pH more or less determined by the pH of the feed and water. Generally alkaline, but with a fair amount of room for direct influence by feed and water additives as the bird does not attempt to regulate the pH here to any great extent.2. The proventriculus/gizzard, which has a very low pH (2-4) du ...
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Elizabeth Santin: Gut Health and Immunity
Elizabeth Santin, a Professor at the Federal University of Paraná, describes ways to contro immunity and improve gut health in all species in an event held by the Brazilian company Yes.
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Location:Kiev, Kyyiv, Ukraine
Profile: Agricultural producer
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