Article published the February 15, 2018
Introduction
Bacterial foodborne pathogens such as Salmonella (Hood and Zottola, 1997), Campylobacter (Nguyen et al., 2012), Arcobacter (Gibrau et al., 2017) and Listeria (Sofyan et al., 2006) have the ability to attach to processing equipment materials, and subsequently equipment contact surfaces may lead to bacterial contamination of poultry meat during processing (Giaouris et al., 2013). There ...
Video published on February 28, 2017
Donald Conner, Head of Poultry Science Department at Auburn University, talked to us about research and projects that are being developed at their facilities, during IPPE 2017 in Atlanta, USA.
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March 10, 2017